May 06, 2019

The magic is all in the rice and how it's cooked. In this recipe the rice is mixed rather than fried. This is best made with unmilled rices (black rice, red rice and brown rice - we're using red rice in this recipe, but feel free to experiment) as they are more durable and can be mixed immediately after being cooked.

This recipe is vegan, but no-one's stopping you from adding chopped ham or some blanched prawns if you like. It's great for meal prep and getting your kids to eat as many coloured vegetables as possible.

Ingredients

  • 1 cup of cooked Grain Guru Red Rice
  • ½ Red pepper, diced
  • Frozen edamame (or peas)
  • Frozen corn kernels
  • 1 red chilli, chopped
  • 1 tsp of chopped garlic
  • Chopped spring onions
  • Vegetable oil
  • Salt and Pepper

Instructions

  1. Warm the oil in a sauté pan or wok and fry the garlic and chilli until light brown.
  2. Add in red pepper, edamame and corn, and cook until the frozen ingredients have defrosted.
  3. Add salt and pepper to taste.
  4. Fry for 2 minutes and then add spring onions.
  5. Remove from heat and fold in the cooked red rice.

How did it go? Tag us @grainguru.uk with the hashtags #vegan, #redrice and #grainguru

Get the Grain!





Also in Recipe Repository

Stir fried aubergine with White and Red rice
Stir fried aubergine with White and Red rice

August 03, 2021

This recipe is a quick and tasty, single serve, Taiwanese style stir fry aubergine aka brinjal aka eggplant. It is salty and fiery. Perfect match for rice. Here we pair it with Grain Guru's Red rice for that extra colour and texture.

Continue Reading

Vegan Vermicelli with Vegetables
Vegan Vermicelli with Vegetables

July 27, 2021

Cap your 5-a-day with this veggie packed gluten-free noodle dish. Serve it lukewarm at dinner, pack it for lunch or bring it along to a pot-luck. This glossy and umami noodle dish is great on the budget and health.

Continue Reading

Taiwanese style pork mince
Taiwanese style pork mince

July 20, 2021

This is one of those recipes where you can't help reaching for seconds (possibly, thirds) because it is so more'ish. It is salty and fragrant. It needs a well cooked bowl of rice to dilute and stretch it farther. Good time to use a multi grain rice!

Continue Reading