The magic is all in the rice and how it's cooked. In this recipe the rice is mixed rather than fried. This is best made with unmilled rices (black rice, red rice and brown rice - we're using red rice in this recipe, but feel free to experiment) as they are more durable and can be mixed immediately after being cooked.
This recipe is vegan, but no-one's stopping you from adding chopped ham or some blanched prawns if you like. It's great for meal prep and getting your kids to eat as many coloured vegetables as possible.
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