Cooked Red rice
Cooked White rice
2 boneless chicken thighs, cubed
1/2 tsp corn starch
1 tsp Soya sauce
1 pinch of sugar
Behind the scenes, I added a teaspoon of Lau Gan Ma chilli oil and its crispy bits on top of my bowl because I love a little heat. Sriracha works too!
There are no rules, cook what will feed your soul.