Got some left-over cooked black rice? Bored with your usual oat porridge in the morning? This is a great breakfast prep recipe for those that are too fuzzy-headed to make breakfast. This is also a coeliac, gluten-free and wheat-free alternative to oat porridge. Full of the nutrients and minerals of black rice, it's yet another way to eat this great grain.
Kept refrigerated, it can be kept up to 5 days. Reheat in the microwave for 30 seconds.
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