This is a personal Chinese take-away favourite. It’s the ultimate Asian comfort food - slippery, chewy and packed full of savoury flavours! This is a bright, low oil vegan version, but by all means crank it up by adding slices of rare steak or blanched chicken breast strips in to make it meaty.
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Here's a deliciously easy recipe to go with our 5-Grain Mix. If this sounds familiar to you, it was one of the dishes we prepared live on stage at the expo, so we thought we'd give you the chance to make it for yourself!