This dish was inspired by the Shanghainese vegetable rice. A salty, moreish, all-in-one rice dish that can be eaten cold or reheated - perfect for the lunchbox. It's super easy to make and uses day-old or leftover rice. Less waste, more taste.
How did it go? Tag us @grainguru.uk with the hashtags #vegan, #riceandgreens and #grainguru
Here's a deliciously easy recipe to go with our 5-Grain Mix. If this sounds familiar to you, it was one of the dishes we prepared live on stage at the expo, so we thought we'd give you the chance to make it for yourself!