This dish was inspired by the Shanghainese vegetable rice. A salty, moreish, all-in-one rice dish that can be eaten cold or reheated - perfect for the lunchbox. It's super easy to make and uses day-old or leftover rice. Less waste, more taste.
How did it go? Tag us @grainguru.uk with the hashtags #vegan, #riceandgreens and #grainguru