Here’s a fun and fast vermicelli recipe that’s perfect for school nights, or if you’re having friends over for dinner you can triple the recipe; just throw it all together and serve. Truly a one pot wonder!
Mung bean vermicelli is a very durable noodle; it can be handled and cooked in conditions normally too rough for traditional wheat noodles like a vigorous stir-fry. The fact of the matter is no-one likes to eat broken noodles - the texture is all broken and in Asian culture it’s also a bad omen to do so.
Here's a deliciously easy recipe to go with our 5-Grain Mix. If this sounds familiar to you, it was one of the dishes we prepared live on stage at the expo, so we thought we'd give you the chance to make it for yourself!