This is one dish I would implore all bachelors to know how to make before they leave for uni, college or work - it’s incredibly easy to make, you can pack it with veggies, and you can even make a big pot of it (double this recipe) and freeze them in portions.
It works well with rice (duh), sweet potatoes, bread, pasta, or any pluses for that matter. You can freeze portions of the starch separately too for use in other recipes. It's so cost and time effective - the proof is in the pot!
Optionally, you can add diced chicken breasts in the first step for a non-vegetarian version.
And that’s it! How did you do? Tag us @grainguru.uk with the hashtags #vegan #vegancurry #japanesefood and #japanesecurry