There are two way to serve noodles: as soup (like pho and ramen) or dry (like ho fan and cold noodles). This is another type of dry noodles, but more like Italian bolognese where the mince and the noodles only meet in the bowl. It's fabulously easy to make and great for meal prep as the chilli pork mince works on both rice and noodles - perfect for adding variety to meal prep.
You're welcome to change the pork mince to Quorn or Meatless Farm mince for an equally tasty vegan version.
Prepare your ingredients first; this is a quick cook so you don't want to be stood around chopping while the mince is cooking.
Now that your chilli's cooked, you'll need to prepare the noodles. Don't worry, this takes no time at all so you shouldn't fret about it getting cold.
Now you need to plate, or in this case, bowl:
How did it go? Tag us @grainguru.uk with the hashtags #chilliporkmince #vegetablenoodles and #grainguru
Here's a deliciously easy recipe to go with our 5-Grain Mix. If this sounds familiar to you, it was one of the dishes we prepared live on stage at the expo, so we thought we'd give you the chance to make it for yourself!