Ever wondered how Chinese restaurants make chicken breasts taste so good? Glossy, slippery, saucy and soft. Here's a very basic way of doing it at home. Enjoy!
This recipe is a quick and tasty, single serve, Taiwanese style stir fry aubergine aka brinjal aka eggplant. It is salty and fiery. Perfect match for rice. Here we pair it with Grain Guru's Red rice for that extra colour and texture.