For the last five or so years, Ramen has taken the London food scene by storm. This meal-in-a-bowl is usually eaten in restaurants simply because it takes a long time to prepare the broth and it requires a lot of ingredients for toppings. That’s not to say it’s impossible to do it at home; if it can be done, then there must be a way to do it simply - even if it requires a bit of cheating.
So, here’s my cheat: buy a good broth from your local supermarket, warm it up, add your touch of seasoning and give it some love. Dōzo! (That’s “Here you go!” in Japanese!)
For the marinade:
For the dish:
And that’s it! How did you do? Tag us @grainguru.uk with the hashtags #ramen #asianbarbecue #barbecue
Here's a deliciously easy recipe to go with our 5-Grain Mix. If this sounds familiar to you, it was one of the dishes we prepared live on stage at the expo, so we thought we'd give you the chance to make it for yourself!