For the last five or so years, Ramen has taken the London food scene by storm. This meal-in-a-bowl is usually eaten in restaurants simply because it takes a long time to prepare the broth and it requires a lot of ingredients for toppings. That’s not to say it’s impossible to do it at home; if it can be done, then there must be a way to do it simply - even if it requires a bit of cheating.
So, here’s my cheat: buy a good broth from your local supermarket, warm it up, add your touch of seasoning and give it some love. Dōzo! (That’s “Here you go!” in Japanese!)
For the marinade:
For the dish:
And that’s it! How did you do? Tag us @grainguru.uk with the hashtags #ramen #asianbarbecue #barbecue