Made for durability, rice noodles are ideal for use in soups & pho - they won't break up and turn to mush like wheat noodles will.
As well as being great for soups, rice noodles are also perfect in stir-frys. They're strong enough to withstand the hot oil that'd destroy weaker noodles.
We've got a huge selection of noodle recipes ready for you to dive right into!
£9.99
Mung bean vermicelli are incredibly fun to eat. They look like glass strands once cooked and work well in soups and stir-fried dishes. This is an allergen-free noodle made out of 100% milled mung beans (Vigna radiata) and water - perfect for those with gluten or wheat intolerances.
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These colourful noodles are great for livening up a dish and exposing children to eating more vibrant foods. The colours are derived naturally from the vegetables themselves, hence the mild colour. Despite this, they taste like regular, ordinary noodles - perfect with a sauce, soup or stir-fry.
Grain Guru loves vegetable noodles because they're playful and fun to eat.